This typical in the style of Master Houzan designed tea-roaster enchants the tea-guests by its simple transformation from Kukicha in Houjicha.

The Chasen-oki used for drying and shape retention of Chasen.

Cold Brew Teamaker

The original in Japan (Kyoto) hand crafted by master craftsmen Chasen is used for frothing Matcha.

The ceramic Hishaku is a modern and quite useful tool to gauge the right amount of water for a cup of matcha.

Traditionally, Matcha is presented to the guest in such a can (Natsume).

The Chashaku (Matcha spoon) made from a piece of bamboo, is preparing an indispensable measure and an shapely instrument for Matcha.

Unlike the traditional Chashaku which is much wider and more modern Matcha spoon, it can serve 2g Matcha with one time.

This important Tea tool with his practical keeping is always there when Taiwanese tea is to be prepared.

This practical terry cloth imprinted with "Cha, 茶" is a pleasant and practical helper.

The tweezers is an indispensable tool in the Chinese tea ceremony, Gong Fu Cha.

The from stainless steel made pu-erh knife, is preferred because of their blunt cut and the sharp tip ideal to break the hard tea brick.

Spout Strainer, Drip Stop Catcher

Tea measuring spoon

The symbolism of the peace movement, the peace dove and the peace wish resting in the tea unites in a button.

The solution against open tea bags: the "t-clip"!

Cotton shopping bag, organic cotton - make tea not war