Wild-Cherry-Oolong

Is an aromatic oolong made from cherry leaves from wild Japanese cherry trees, without additives.

A traditionally oxidation and roasted, soft Oolong tea with a rich, smooth taste.

Light and discreet aroma with a subliminal floral sweetness and a fresh finish.

The unique high mountain flavor of this Oolong is deepened and concentrated through a gentle roasting process.

Light and pleasant with soft vanilla flavor. A unique high mountain green tea.

Jin Xuan tea leaves undergo fermentation and processing in an oxygen-free environment.

A traditionally oxidation and roasted Oolong tea with a rich, smooth taste.

Bao Zhong Oolong is a lightly fermented green Oolong tea unique to Taiwan

The very fine Jin Xuan from the mountains Nantous, presents itself delicate and soft in the cup.

Indigenous large-leaf wild tea trees from Taiwan, produced under long oxidation and strong roasting.

Summer picked Oolong tea with high fermentation and traditional light roast.