Product no.: 422010
19.50 €(1 kg = 390.00 €)
Shading the tea plants shortly (21 days) before harvest greatly reduces the formation of bitter substances and increases amino acids, which provide a slightly sweet taste in the foreground, so that the tea develops a mild and fruity aroma.
Gyokuro is brewed with a larger amount of leaves and a reduced water temperature.
Tasting Notes: A pleasant harmony between sweetness and light bitterness.
3 teaspoons tea leaves to 250 ml, 60°C (140°F) warm water.
1st infusion 90 seconds
2. infusion 45 seconds
3. Infusion 60 seconds
Additional product information
- Japan, Uji
- Green Tea