Pu-Erh mini tea cakes, China
Product no.: 1001
1.20 €(1 piece(s) = 1.20 €)
Pu-Erh Mini Beeng Cha - Shu - 熟茶
these mini-Pu-Erh tea cakes are prepared according to the Shu method, being slowly and meticulously post-fermented. Particularly striking is dark cup colour and the soft, earthy notes. From the heart of Yunnan-Simao
Perfect for one teapot and several infusions.
approx. 8 g/p
Flavour: Earthy, aromatic, soft, mild
Additional product information
- Warm the teaware before use. Put 1 piece in the teapot and pour about 300ml, 100ºC hot water over it. Discard (wash) the first infusion after 10 seconds. Allow each subsequent infusion to infuse for 30 seconds to 2 minutes.
- Fermented Tea