Handy Pu-Erh tea cakes are prepared according to the Shu method.

Pu-Erh Beeng Cha - Shu - 熟茶

These handy pu-erh tea cakes were made using the traditional Sheng method, so they are not fermented. The yellowish cup color and the fruity-tart aromas are particularly evident. From the heart of Yunnan-Simao

approx. 100 g

Taste: Fruity, tart, fresh