The first tea from Puttabong emphasizes the soft and invigorating aromas, as well as the floral finish.

The Namring plantation is one of the oldest and most renowned. It is located in the eastern part of Darjeeling at 1700 meters.OG

A typical Darjeeling Gielle first flush from one of the most beautiful gardens in India.

The "Risheehat" garden is located in the eastern Darjeeling Valley, it is organically cultivated and is planted up to an altitude of 2.000 meters.

This high-quality black tea with white tea tips comes from the Pu-Erh area.

A popular tea with golden tips - from the southern Chinese Yunnan province, tender, lovely and malty.

A real specialty and one hundred percent handmade tea with double drying technology.

A Green tea speciality in organic quality, also known as "Dragon Well tea".

A fine spicy-fruity-tasting second flush tea with delicate sweetness and malty-soft nuances. Already during the preparation, a slightly malty fragrance is used.

Handy Pu-Erh tea cakes are prepared according to the Shu method. Perfect for one teapotand several infusions.

Handy Pu-Erh tea cakes are prepared according to the Shu method.

This Kenyan black tea from one of the best African tea regions is produced only in small quantities.

For a Chinese tea, this variety from the Hunan province in the south is pleasantly smooth and subtle.

The Namring plantation is one of the oldest and most renowned. It is located in the eastern part of Darjeeling at 1700 meters.OG

Handy Pu-Erh tea cakes are prepared according to the Shu method.

The tea garden name "Sourenee" = tea, queen of the valley. The FTGFOP1 First Flush Darjeeling harvested here, as an early harvest tea, has a typical, flowery, fresh taste and a very beautiful golden color in the cup.

Pressed Pu-Erh tea cakes are prepared according to the Shu method, Yi Wu Mountain. (2015).

Lapsang Souchong - A hand-processed original Lapsang Souchong (smoke tea) from China. Smoked over pine.

Pressed Pu-Erh tea cakes are prepared according to the Shu method, Bu Lang Mountain. (2015).

Pressed Pu-Erh tea cakes are prepared according to the Shu method, Man Nong Mountain. (2015).

Pressed Pu-Erh tea cakes are prepared according to the Shu method, Nan Nuo Mountain. (2015).

Pressed Pu-Erh tea cakes are prepared according to the Shu method, Jing Mai Mountain. (2015).

This spring production captivates with a bright orange-yellow leaf, a fully aromatic cup and the character typical of the Fengqing area.

Highly aromatic, full, pleasantly sweet taste, with a fine floral note and a mild, soft aroma.

Located in northern India, the Phaguri tea garden presents a rich, flowery spring tea.

The Teesta Valley Darjeeling from the spring picking 2020 is one of the particularly aromatic Darjeeling.