Handy Pu-Erh tea cakes are prepared according to the Shu method.

A Green tea speciality in organic quality, also known as "Dragon Well tea".

A fine spicy-fruity-tasting second flush tea with delicate sweetness and malty-soft nuances. Already during the preparation, a slightly malty fragrance is used.

A popular tea with golden tips - from the southern Chinese Yunnan province, tender, lovely and malty.

The first tea from Puttabong emphasizes the soft and invigorating aromas, as well as the floral finish.

Badamtam not only delights with its sonorous name, but also skilfully demonstrates its delicate floral aromas in the taste.

This Kenyan black tea from one of the best African tea regions is produced only in small quantities.

For a Chinese tea, this variety from the Hunan province in the south is pleasantly smooth and subtle.

A typical Darjeeling Gielle first flush from one of the most beautiful gardens in India.

An organic Darjeeling from a special clonal cultivation of the garden Singbulli reminds by its high aromatic flowery aroma on pleasant spring days.