The "Risheehat" garden is located in the eastern Darjeeling Valley, it is organically cultivated and is planted up to an altitude of 2.000 meters.

This high-quality black tea with white tea tips comes from the Pu-Erh area.

A popular tea with golden tips - from the southern Chinese Yunnan province, tender, lovely and malty.

A real specialty and one hundred percent handmade tea with double drying technology.

A Green tea speciality in organic quality, also known as "Dragon Well tea".

A fine spicy-fruity-tasting second flush tea with delicate sweetness and malty-soft nuances. Already during the preparation, a slightly malty fragrance is used.

This Kenyan black tea from one of the best African tea regions is produced only in small quantities.

For a Chinese tea, this variety from the Hunan province in the south is pleasantly smooth and subtle.

Lapsang Souchong - A hand-processed original Lapsang Souchong (smoke tea) from China. Smoked over pine.

This spring production captivates with a bright orange-yellow leaf, a fully aromatic cup and the character typical of the Fengqing area.

Highly aromatic, full, pleasantly sweet taste, with a fine floral note and a mild, soft aroma.