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*** Shincha 2021 ***
from Japan just arrived
----> Shincha 2021 <----
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*** Darjeeling ***
*** first flush 2021 ***
** NEU Bio Phuguri FTGFOP1
* Bio Puttabong - SFTGFOP1
* Maharani Hills - FTGFOP1
* Bio Badamtam - FTGFOP1
** = available
"make tea not war".
Ideal for organic purchasing
and articulate a statement!
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Now special Edition
Isae - Soju
Korean Soju from Düsseldorf
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Now via PayPal Plus
also without PayPal account
- Direct debit
- Purchase on invoice
- Visa or Master credit card
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Our show room,
the new tea shop in Berlin Prenzlauer Berg,
"make tea not war"
Heinrich-Roller-Str. 6
10405 Berlin
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Info via Twitter
Anytime actual with Twitter!
Official Japanese Food Supporter
Ministry of Agriculture, Forestry and Fisheries, Japan
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Our organic Teas are controlled by: IMO-ECOCERT
Member of:
Netzwerk Faires Berlin
Links:
KOS-tea products Teas - only organic Teas organic Green Tea
organic Green Tea
Shincha Yamaguchi - 100g paper box - JapanShincha is the newest tea of the year. It is obtained from the youngest and finest leaves.
Delivery weight: 150 g
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Bio Sencha Aki 煎茶秋 - 100g paper box - JapanA Japanese standard, first flush green tea, a good tea to greet guests and to drink even daily. Delivery period: 2-5 working days
Delivery weight: 150 g
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Bio Sencha Kukicha 有機 茎茶煎茶 - 100g paper box - JapanMixed with Sencha leaves gives our Kukicha a wonderful wholesome green tea. Delivery period: 2-5 working days
Delivery weight: 150 g
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BIO Kabusecha Yaeyama - 100g paper box - JapanThis aromatic organic Kabusecha from the Yaeyama family comes from Kirishima Mountain in the center of Kagoshima. Delivery period: 2-5 working days
Delivery weight: 150 g
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BIO Sencha Nagatani - 100g paper box - JapanThis organic Sencha is grown in the fields of mountain-forest in Uji and processed in the family's own small factory. Delivery period: 2-5 working days
Delivery weight: 150 g
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Green organic Tea
煎茶 - is a Japanese green tea, whose special feature is a distinctive and fresh taste and has very uniform, emerald leaves. In the typical way, this Japanese green tea is briefly treated with hot steam to stop fermentation after it has been pre-dried with hot air.
