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Japanese Matcha

Japanese Matcha

抹茶 - is a traditional Japanese green tea produced by stone-milling a shade­grown green tea called "Tencha" into a fine powder. The quality of M atcha greatly depends on the tea bush species, shading technique and picking technic used to produce Tencha. Matcha has a rich cultural tradition as the tea prepared and revered during Chanoyu, the mindful, artistic, Zen­-inspired Japanese tea ceremony.
We present the Matcha from Koyama En. These Matchas are approved and recommended by the grandmaster of the Urasenke School of Chanoyu.

Contains: Vitamin C and E, zinc, antioxidants, catechin, trace elements, amino acids, chlorophyll, beta-carotene and caffeine, gamma-amino-acid (GABA), teanin, flavonol, complex polysaccharides, saponin, cellulose fibers.