Bio Sencha Nagatani
This organic Sencha is grown in the fields of mountain-forest from Nagatani family in Uji and processed in the family's own small factory. This Sencha is a rarity due to its low quantity, because the harvest brings in only a few kilograms per year. Distinct for its fresh, slightly tart taste, this Sencha is very digestible and exerts its stimulatory effect in a pleasant way.
Tasting Notes: fine, fresh flavor