Whether to cool the tea water or to pour the tea into the tea cups of guests this cooler is very helpful.

Exclusive Oolong tea set with four high tea cups, shapely and at the same time simple.

Whether to cool down the tea water or pouring the tea into the tea cups of guests this cooling pot is very helpful.

This shapely tea pot is mainly used for high-quality Sencha which are brewed with lower temperature.

A simple teapot with an integrated stainless steel strainer and two double-walled tea cups.

The manufactured by Master Houzan crafted tea set, provides a practical and nice starter set for the Sencha-ceremony.
 

Made of ceramic, offers this small Gaiwan, perfect as tea pot, the finest Oolong.

This small teapots (Kyusu), especially suitable for high-quality teas, as Gyokuro or Golden Phoenix, even on ice.

Kyûsu, spring and autumn, a Sencha pot for 400ml tea with a stainless steel all-round sieve.

The travel tea set is the perfect companion for office or traveling, if you like to drink your special tea.

Traditional Chinese art, which is reflected in pure, delicate porcelain, is combined with a tastefully balanced glass jug.

Kyûsu, Genesis, a Sencha pot for 450ml tea with a stainless steel round strainer, suitable for the whole family.

Whether to cool down the tea water or pouring the tea into the tea cups of guests this cooling pot is very helpful.

This typical standard teapot (Kyûsu) from Japan is suitable for everyday tea as well as for Sencha, Bancha and Kukicha.

This very beautiful kyûsu, by the artist Hokuryu, made of red clay has a long tradition of making teapots in Tokoname.

This beautiful fine black Kyûsu shows the amazing sensitivity and accuracy of the potter Kosyo for details.

Kyusu made of rough clay, with its 450 ml ideal for a family tea session  of tea or for two. Suitable for daily tea.

The Kyûsu from Umehara Hirotakas (Gyokkô) lies wonderfully in the hand and has an unobtrusive yet elaborate pattern.

At the tradidional of tea preparation, the iron teapot, Tetsubin, is indispensable to mineralize the water and/or to hold warm.

Simple and simple glass jug, with glass sieve insert, presents the tea in all its clarity.

At the tradidional of tea preparation, the iron teapot, Tetsubin, is indispensable to mineralize the water and/or to hold warm.

Kyûsu, gentle dragon, a Sencha pot for 330ml tea with a finely worked clay strainer, Tousei-ami - 陶製 網.

Kyûsu, spring in Kyoto, a Sencha pot for 350ml tea with a clay sieve.

Kyûsu, supple, a Sencha jug designed and worked by the artist Tokuta Fuzita from Tokoname.藤田 徳 太

This shapely cooling pot is mainly used for high-quality Sencha to cool down the water or share the Sencha.

This shapely tea pot is mainly used for high-quality Sencha which are brewed with lower temperature.

The Shiboridashi by Master Hakusan from Tokoname impresses with its elegance and unique filigree mogake technique.

Kyûsu - Sencha pot for everyday use for beginners.