Kyûsu, spring and autumn, a Sencha pot for 400ml tea with a stainless steel all-round sieve.

Kyûsu, Genesis, a Sencha pot for 450ml tea with a stainless steel round strainer, suitable for the whole family.

This typical standard teapot (Kyûsu) from Japan is suitable for everyday tea as well as for Sencha, Bancha and Kukicha.

This very beautiful kyûsu, by the artist Hokuryu, made of red clay has a long tradition of making teapots in Tokoname.

This beautiful fine black Kyûsu shows the amazing sensitivity and accuracy of the potter Kosyo for details.

The Kyûsu from Umehara Hirotakas (Gyokkô) lies wonderfully in the hand and has an unobtrusive yet elaborate pattern.

Kyûsu, gentle dragon, a Sencha pot for 330ml tea with a finely worked clay strainer, Tousei-ami - 陶製 網.

Kyûsu, spring in Kyoto, a Sencha pot for 350ml tea with a clay sieve.

Kyûsu, supple, a Sencha jug designed and worked by the artist Tokuta Fuzita from Tokoname.藤田 徳 太

This shapely cooling pot is mainly used for high-quality Sencha to cool down the water or share the Sencha.

cooling pitcher-Shiboridashi by Master Hakusan from Tokoname impresses with its elegance and unique filigree mogake technique.

This modern-looking handmade Kyûsu for everyday use comes from the Akihagi oven in Tokoname.

An ideal Kyûsu for the introduction to the cozy green tea drinking in traditional form.

A beautiful old-style sencha pot with a velvety surface.

Modern handcrafted Japanese Kyûsu from Tokoname, which is reminiscent of a Shiboridashi.

This typical standard teapot (Kyûsu) from Japan is suitable for everyday tea as well as for Sencha, Bancha and Kukicha.

A simple and yet, or perhaps because of that, shapely kyûsu that lies comfortably in the hand, with a metal sieve all around.

Modern handcrafted Japanese Kyûsu from Tokoname, which is reminiscent of a Shiboridashi.

This shapely tea pot is mainly used for high-quality Sencha which are brewed with lower temperature.