Kyûsu, Akira Sencha pot

Kyûsu, Akira, 晶

This typical standard teapot (Kyûsu) from Japan is suitable for everyday tea as well as for Sencha, Bancha and Kukicha. The permanently embedded round metal strainer prevents the tea leaves from getting into the tea bowl or clogging the spout.

The side handle, which is typical of Japanese teapots, allows the tea to be distributed very comfortably in the tea bowls and is ideal for hot brewed teas.

板網急須 - Ita - ami, 常滑焼 - Tokoname

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Please note:

• We recommend that you only rinse the Kyusu with clean water
• Please do not use chemical or soapy dishwashing liquid.
• Do not use a metal sponge or brush.
  
• Do not use direct fire.
• Please handle with care as it is fragile.
• If the kyusu is damaged, it cannot be repaired.