BIO Sencha Nagatani

This organic Sencha is grown in the fields of mountain-forest in Uji and processed in the family's own small factory.

Bio Sencha Nagatani

This organic Sencha is grown in the fields of mountain-forest from Nagatani family in Uji and processed in the family's own small factory. This Sencha is a rarity due to its low quantity, because the harvest brings in only a few kilograms per year. Distinct for its fresh, slightly tart taste, this Sencha is very digestible and exerts its stimulatory effect in a pleasant way.

Tasting Notes: fine, fresh flavor

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2 teaspoons tea leaves for 250 ml

70 - 80°C (176°F) hot water

brewing time:

1st infusion 60 seconds

2nd infusion 30 seconds

3rd infusion 120 seconds