Bio Kabusecha Yaeyama
This aromatic organic Kabusecha from the Yaeyama family comes from Kirishima Mountain in the center of Kagoshima. Kabusecha is shaded 10-14 days before harvest to simulate a natural light condition of a wild tea bush. A fantastic tea, which is characterized by a fine but characteristic sweet note, which is accompanied by a fresh and floral touch and reveals this in the pot and makes it an experience.
Tasting Notes: fine, mild, slightly sweet taste