BIO Aged Tree Tea - Taiwan

BIO Aged Tree Tea -炭焙老山茶王- 2012

Indigenous large-leaf wild tea trees from Taiwan. Processed with high fermentation and heavy roasting techniques. It has a fruity flavor with a unique woody note. Rich and concentrated taste that allows multiple infusions.
Heavy roasting and 60% oxidation.
The flavors will transform and become even more refined with careful, long term storage.
The tea trees are more than 80 years old. The garden is located in Sun-Moon-Lake area.

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野生山茶是台灣原生種大茶樹，以傳統烏龍茶的製做工序、炭焙工法，山茶有特別的參香與果香，濃郁的滋味令人回味。

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Approx. 2 teaspoons per 250ml, brew with 95°C hot water.

brewing time:

1st infusion 60 seconds

2nd infusion 45 seconds

3rd-5th Infusion 60 seconds