BIO High Mountain Oolong - Taiwan

BIO High Mountain Oolong

The unique high mountain flavor of this Oolong tea is deepened and concentrated through a gentle roasting process. It has a very light fragrance of rice and cinnamon. The vigorous flavor allows for many infusions.
Light roasting and 20% oxidation.

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高山烏龍茶經過烘焙，茶香較為沉穩集中，有淡淡米香和肉桂香，渾厚的滋味，耐於沖泡。

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Approx. 2 teaspoons per 250ml, brew with 80°C hot water.

brewing time:

1st infusion 90 seconds

2nd infusion 45 seconds

3rd-5th Infusion 90 seconds

from the 4th infusion the water temperature can be increased.