Bio Jaksul - Ujeon - 우전

Bio Jaksul - Ujeon* - 우전

Korea

Harvested before Gokwoo** season in early spring, the first budding shoots of the year are meticulously hand-picked leaf-by-leaf to create this peerless tea. Steeps a bright, green liquor possessing a light sweet taste with delicate undertones of clean grassiness.

* Ujeon is the first shooting bud tea.

** Gokwoo is the 6th of the 24 seasons and falls on april 20 or 21.

This is the rainy season for sowing.

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1TL tea leaves for 250 ml, 65°C (149°F) hot water.

Infusion time:

1st infusion 60 seconds

2nd infusion 30 seconds

3rd infusion 60 seconds