Bio Sencha Aki 煎茶秋

Bio Jaksul - Gamnong - 감농

Korea

Hand-harvested right before and after Gokwoo* season, Gamnong is the tea of choice by tea masters in Korea and abroad. Clear as morning dew, the first flush tea contains bright, crisp and pure flavor tones and the soft bouquet of a spring day right after a light shower. The depth and intensity of this tea is further enhanced by the lingering sweetness that remains.

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* Gokwoo is the 6th of the 24 seasons and falls on april 20 or 21.

This is the rainy season for sowing.

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2 teaspoons tea leaves for 250 ml, 60°C (140°F) hot water.

brewing time:

1st infusion 60 seconds

2nd infusion 30 seconds

3rd infusion 60 seconds