The first tea from Puttabong emphasizes the soft and invigorating aromas, as well as the floral finish.

Badamtam not only delights with its sonorous name, but also skilfully demonstrates its delicate floral aromas in the taste.

The Namring plantation is one of the oldest and most renowned. It is located in the eastern part of Darjeeling at 1700 meters.OG

The "Risheehat" garden is located in the eastern Darjeeling Valley, it is organically cultivated and is planted up to an altitude of 2.000 meters.

A Green tea speciality in organic quality, also known as "Dragon Well tea".

A fine spicy-fruity-tasting second flush tea with delicate sweetness and malty-soft nuances. Already during the preparation, a slightly malty fragrance is used.

A real specialty and one hundred percent handmade tea with double drying technology.

For a Chinese tea, this variety from the Hunan province in the south is pleasantly smooth and subtle.

The tea garden name "Sourenee" = tea, queen of the valley. The FTGFOP1 First Flush Darjeeling harvested here, as an early harvest tea, has a typical, flowery, fresh taste and a very beautiful golden color in the cup.

Highly aromatic, full, pleasantly sweet taste, with a fine floral note and a mild, soft aroma.

Located in northern India, the Phaguri tea garden presents a rich, flowery spring tea.